Description

One 2 lb (32 oz) bag of Tarrazu coffee, medium roast, whole bean. Grind at home to fit your taste and brewing equipment perfectly.

High quality, specialty grade strict hard beans (SHB) grown in the renowned Tarrazu valley of Costa Rica, a premier coffee growing region. SHB is the highest quality designation for beans that grow small and hard at high elevation.

Tarrazu features high elevations of 5,000 ft. or more, volcanic soil and coil, moist air. These conditions lead to a bean that yields rich flavor that nevertheless is smooth and never bitter.  Our Tarrazu coffee, medium roast, whole bean is not over roasted, preserving much of the authentic flavor profile.

Tasting notes: a body of stone fruit, hazelnut, citrus and floral hints, with a hazelnut, caramel and chocolate finish

Roasted in fresh monthly batches in Massachusetts Fair Trade certified – sourced from 9 cooperatives comprising 5,000 farms of various sizes.