One case of six 12 oz bags of Tarrazu Coffee, Dark Roast, Whole Bean. Grind at home to fit your taste and brewing equipment perfectly.
High quality, specialty grade strict hard beans (SHB) grown in the Tarrazu coffee growing region of Costa Rica. SHB is the highest quality designation for beans that grow small and hard at high elevation.
Tarrazu features high elevations of 5,000 ft. or more, volcanic soil and coil, moist air. Mountain grown coffee is subjected to conditions yield a bean with rich flavor and smooth finish with no bitterness.
Tasting notes: body of stone fruit, honey, walnut and hazelnut, with a hazelnut, caramel and dark chocolate finish
Roasted in fresh monthly batches in Massachusetts.
Fair Trade certified – sourced from 9 cooperatives comprising 5,000 farms of various sizes.