This item comprises two (12 oz.) bags of our best selling Tarrazu Reserve blend, which is a single origin Tarrazu coffee, medium roast and ground. The grind is appropriate for drip, percolators and French Press.
Tarrazu features high elevations of 5,000 ft. or more, volcanic soil and coil, moist air. These conditions lead to a bean that yields rich flavor yet which is smooth and never bitter.
Tasting notes: a body of stone fruit, hazelnut, citrus and floral hints, with a hazelnut, caramel and chocolate finish
Roasted in fresh monthly batches in Massachusetts.
This Tarrazu coffee medium roast and ground is produced with Fair Trade certified beans sourced from 9 cooperatives comprising 5,000 farms of various sizes.