One 2 lb (32 oz) bag of Tarrazu Coffee Dark Roast, Ground. Choose between coarse, medium and fine (espresso) grind.
High quality, specialty grade strict hard beans (SHB) grown in the Tarrazu valley in Costa Rica, a top world growing region for coffee. SHB is the highest quality designation for beans that grow small and hard at high elevation.
Tarrazu features high elevations of 5,000 ft. or more, volcanic soil and coil, moist air. The conditions at high altitudes are ideal for coffee and yield a bean that is rich in flavor, smooth and never bitter.
Our Tarrazu dark roast ground coffee exhibits these tasting notes: a body of stone fruit, almond, hazelnut, citrus and floral hints, with a hazelnut, caramel and chocolate finish
Roasted in fresh monthly batches in Massachusetts Fair Trade certified – sourced from 9 cooperatives comprising 5,000 farms of various sizes.
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