Description

Two 12 oz. bags of single origin Tarrazu dark roast coffee, dark roasted and packaged as whole beans. Grind at home to fit your taste and brewing equipment perfectly.

High quality, specialty grade strict hard beans (SHB) grown in the Tarrazu region of Costa Rica. SHB is the highest quality designation for beans that grow small and hard at high elevation.

Tarrazu features high elevations of 5,000 ft. or more, volcanic soil and coil, moist air. These conditions lead to a bean that yields rich flavor that nevertheless is smooth and never bitter.  Even our Tarrazu dark roast coffee is unbelievably smooth compared to dark roasted commercial or blended coffees.

Tasting notes: hints of stone fruit, honey, walnut and hazelnut, with a hazelnut, caramel and dark chocolate finish.

Our Tarrazu Reserve coffee is medium roasted with Fair Trade certified beans sourced from 9 cooperatives comprising 5,000 farms of various sizes.